Steamed or seared handmade mixed vegetable dumplings.
Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. Includes bowl of brown rice.
Traditional flat rice noodle dish with soy protein, fresh bean sprouts, scallion and cashew garnish.
Stir-fried yakisoba wheat noodles with mixed seasonal vegetables.
Served with dried chili broccoli. Served with a bowl of brown rice. Hot and spicy.
served with two roti bread (GFO/SFO)
with string beans and basil in a black bean sauce, served with brown rice
served with brown rice (SFO)
with soy protein and mixed veges in kung pao sauce. served with brown rice.
braised tofu, zucchini and tomatoes in black bean sauce, served with brown rice
with broccoli and carrots in brown sauce.
with battered soy protein, bell pepper, pineapple, carrots and onions.
lightly sauteed mixed seasonal veges.
Soy free/Gluten free, beyond meat patty marinated and grilled. Topped with lettuce, tomato, pickles, onion, and vegan mayo on a whole wheat bun. Served with yam and yucca fries.
BEYOND MEAT, KING MUSHROOM, ONION RINGS, ZUCCHINI, CARROT, SNOW PEAS, AND ASPARAGUS, SERVED WITH TERIYAKI SAUCE.
GFO
SFO / GFO
GFO
GFO / SFO
Bake vege meat bun, steamed veg meat bun and vege meat pastry
Steamed or seared handmade mixed vegetable dumplings.
Sauteed with black bean sauce.
Jicama, cucumber, mesclun greens, carrots, basil and cashews and rolled in rice paper. Served with coconut peanut sauce.
Cabbage, enoki mushroom, soy protein and snow peas wrapped and colorfully battered.
Crispy breaded soy protein.
Homemade scallion pita bread topped with mango salsa.
Garnished with sliced carrots and cucumber. Served with taro chips.
Served with taro chips.
Fried vegetable spring rolls.
Battered king oyster mushroom fries tossed with chopped fresh bell peppers. Seasoned with salt and pepper. Mild hot and spicy.
Made with pressed bean curd.
Seasoned soy beans in the pod.
Whole wheat protein slow cooked in sweet brown sauce.
Slow cooked in plum sugar syrup.
Served with miso sauce.
3 pieces. Served with sweet and hot sauce. Hot and spicy.
Served with Thai style sweet chili sauce.
Mesclun greens, tomatoes, cucumbers, olives, walnuts and avocado. Served with our house sesame soy vinaigrette.
Chopped mango and spinach accented with battered onions and walnuts. Served with our house sesame soy vinaigrette.
Kale, cucumber, carrots, walnut and sun-dried tomatoes. Served with our house sesame soy vinaigrette.
Mesclun greens, cucumber, tomatoes and guacamole. Served with our house sesame soy vinaigrette.
Pureed broccoli with fresh herbs in a light soy cream broth.
Shiitake, porcini and button mushrooms pureed with onion and roasted garlic.
Pureed pumpkin with fresh herbs.
Hand made seasonal vegetable wontons in vegetable bouillon.
Japanese tofu, seaweed and scallion.
Lentil, carrots, celery and tomato with a hint of thyme and bay leaves.
Tofu, carrots, soy protein, mushroom and scallions
Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. Includes bowl of brown rice.
Specially marinated soy protein, king mushrooms and fresh vegetables, with teriyaki sauce. Includes bowl of brown rice.
Delicately battered soft bean curd with sun-dried tomato. Tender seitan and broccoli with jalapeno in a light tomato sage sauce. Includes bowl of brown rice.
Stir-fried soy protein, shredded mango, onion and pepper in mango sauce. Includes bowl of brown rice.
Tofu skin wrapped with nori, on bok choy topped with ginger and dried seaweed, served with a tamarind sauce. Includes bowl of brown rice.
Roasted whole wheat seitan and sauteed oyster mushrooms with Chinese broccoli and Japanese pumpkin. Includes bowl of brown rice.
Grilled oyster mushrooms and asparagus garnished with fresh lily and jackfruit, served with mango sauce. Includes bowl of brown rice.
Braised soy cutlets, broccoli, bell peppers, zucchini, asparagus and cashews in a kung pao sauce. Includes bowl of brown rice.
Soy protein simmered in a coconut curry sauce, served with 2 pieces of roti bread on the side. Hot and spicy.
Soy cutlet with seasonal vegetables in a Thai style green curry sauce. Includes bowl of brown rice. Very hot and spicy.
Delicately crispy shiitake caps and mashed sweet potatoes. Includes bowl of brown rice.
Sauteed Chinese broccoli with oyster mushroom in brown sauce. Includes bowl of brown rice.
Served with dried chili broccoli. Served with a bowl of brown rice. Hot and spicy.
Served shiitake mushroom, bean thread with vege oyster brown sauce. Served with a bowl of brown rice.
Tremella, shiitake mushroom, dried lily flower, snow peas, broccoli, asparagus, fried tofu, cauliflower, zucchini, served with brown sauce. Served with a bowl of brown rice.
Steamed full spectrum of vegetable and lotus root with kung pao and tahini sauce. Served with brown rice.
A butternut squash ristto garnished with almond flakes.
Grilled tofu cheese stuffed eggplant and slow roasted tomatoes garnished with basil, served with brown rice.
Pine nut and mixed vegetables with lettuce wraps.
Sauteed diced mushroom, carrots, soy protein and cabbage. Served with 4 pieces of crepe.
Battered soy protein, bell peppers, pineapple, carrots, and onions in a homemade sweet and sour sauce. Served with brown rice.
Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.
Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.
Braised tofu, zucchini and tomatoes in black bean sauce. Served with brown rice.
Eggplant with string beans in black bean sauce. Served with brown rice.
Served with salt and pepper. Served with brown rice. Hot and spicy.
Lightly sauteed mixed seasonal vegetables. Served with brown rice.
Served with brown rice. Mild hot and spicy.
Protein with broccoli and carrots in brown bean sauce. Served with brown rice.
Served with brown sauce and brown rice.
Served with brown sauce and brown rice.
Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
Roasted whole wheat seitan and sauteed oyster mushroom with Chinese broccoli and Japanese pumpkin. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
Stir-fried soy protein, mango, onion and pepper in mango sauce and stemaed broccoli and cauliflower. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
Stri-fried shred seitan carrots and scallion in sweet chili sauce and steamed broccoli. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
braised soy cutlets, bell pepper, zucchini, asparagus and cashews in kung pao sauce and steamed broccoli. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
Homemade spinach linguine with avocado and pine nuts.
Served with soy protein, onions, sauteed mushrooms and sun-dried tomatoes.
Traditional flat rice noodle dish with soy protein, fresh bean sprouts, scallion and cashew garnish.
Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein.
Udon, mixed vegetables and soy protein with teriyaki sauce.
Udon. mixed vegetables, stir-fried in cedar shoot seasoning.
Stir-fried yakisoba wheat noodles with mixed seasonal vegetables.
Soy protein or tofu with mixed vegetables, pineapple and sunflower seeds.
Mixed vegetables stir-fried in cedar shoot seasoning.
Soy protein or tofu stir-fried with mixed vegetables.
With broccoli and Beijing-style seitan.
Udon (SFO), Soba (SFO), Rice Noodle ( GFO/SFO), or Mai Fun ( GFO/SFO) {CHOOSE ONE} With mixed vegetables in a light vegetable bouillon / curry
Soy chicken, BBQ seitan, veg, seafood, snow peas, carrots, broccoli, onion, zucchini, mushrooms, baby bok Choi, served with vege and oyster brown sauce.
Veg, beef, tomatoes, corn, shiitake mushroom, carrots, potatoes and scallions served with vegetable broth.
With mixed vegetables in a light vegetable bouillon or curry.
With mixed vegetables in a light vegetable bouillon or curry.
With mixed vegetables in a light vegetable bouillon or curry.
With mixed vegetables in a light vegetable bouillon or curry.
Savory homemade veggie patty with mushrooms in a whole wheat bun, Served with yam and yucca fries.
Alfalfa sprouts, avocado and soy protein with a homemade sauce in a whole wheat bread. Served with yam and yucca fries.
With baby arugula, mixed v-cheese, portabella, crimini, shiitake and oyster mushrooms, kalamata olives and sun-dried tomato topping.
Lettuce, tomatoes, cucumbers, guacamole, on whole wheat pita bread with house sauce. Served with yam and yucca fries.
Hot and spicy.
16 oz.
Carrot, apple, lemon, and cucumber. 14 oz.
Pineapple, grapefruit, orange and mint. 14 oz.
Apple cider vinegar, orange and ginger. 14 oz.
Spinach, kale, pineapple, mint and apple. 14 oz.
14 oz.
14 oz.
Apple, beet and carrot. 14 oz.
Carrot apple and ginger. 14 oz.
Whole wheat dark chocolate cake with homemade fruit sauce.
Alternating layers of hazelnut wafers and soy vanilla cream.
Two scoops of ice cream.
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