Roasted whole wheat seitan and sauteed oyster mushrooms with Chinese broccoli and Japanese pumpkin. Includes bowl of brown rice.
Udon, mixed vegetables and soy protein with teriyaki sauce.
served with two roti bread (GFO/SFO)
with string beans and basil in a black bean sauce, served with brown rice
served with brown rice (SFO)
with soy protein and mixed veges in kung pao sauce. served with brown rice.
braised tofu, zucchini and tomatoes in black bean sauce, served with brown rice
with broccoli and carrots in brown sauce.
with battered soy protein, bell pepper, pineapple, carrots and onions.
lightly sauteed mixed seasonal veges.
Steamed or seared handmade mixed vegetable dumplings.
Sauteed with black bean sauce.
Jicama, cucumber, mesclun greens, carrots, basil and cashews and rolled in rice paper. Served with coconut peanut sauce.
Cabbage, enoki mushroom, soy protein and snow peas wrapped and colorfully battered.
Crispy breaded soy protein.
Homemade scallion pita bread topped with mango salsa.
Fried vegetable spring rolls.
Battered king oyster mushroom fries tossed with chopped fresh bell peppers. Seasoned with salt and pepper. Mild hot and spicy.
Made with pressed bean curd.
Seasoned soy beans in the pod.
Whole wheat protein slow cooked in sweet brown sauce.
Served with miso sauce.
3 pieces. Served with sweet and hot sauce. Hot and spicy.
Served with Thai style sweet chili sauce.
Bake vege meat bun, steamed veg meat bun and vege meat pastry
Pureed broccoli with fresh herbs in a light soy cream broth.
Shiitake, porcini and button mushrooms pureed with onion and roasted garlic.
Pureed pumpkin with fresh herbs.
Hand made seasonal vegetable wontons in vegetable bouillon.
Japanese tofu, seaweed and scallion.
Lentil, carrots, celery and tomato with a hint of thyme and bay leaves.
Tofu, carrots, soy protein, mushroom and scallions
Mesclun greens, tomatoes, cucumbers, olives, walnuts and avocado. Served with our house sesame soy vinaigrette.
Chopped mango and spinach accented with battered onions and walnuts. Served with our house sesame soy vinaigrette.
Kale, cucumber, carrots, walnut and sun-dried tomatoes. Served with our house sesame soy vinaigrette.
Mesclun greens, cucumber, tomatoes and guacamole. Served with our house sesame soy vinaigrette.
Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. Includes bowl of brown rice.
Specially marinated soy protein, king mushrooms and fresh vegetables, with teriyaki sauce. Includes bowl of brown rice.
Delicately battered soft bean curd with sun-dried tomato. Tender seitan and broccoli with jalapeno in a light tomato sage sauce. Includes bowl of brown rice.
Stir-fried soy protein, shredded mango, onion and pepper in mango sauce. Includes bowl of brown rice.
Tofu skin wrapped with nori, on bok choy topped with ginger and dried seaweed, served with a tamarind sauce. Includes bowl of brown rice.
Roasted whole wheat seitan and sauteed oyster mushrooms with Chinese broccoli and Japanese pumpkin. Includes bowl of brown rice.
Stir-fried shredded seitan, carrots and, scallions in sweet chili sauce and steamed broccoli.
Braised soy cutlets, broccoli, bell peppers, zucchini, asparagus and cashews in a kung pao sauce. Includes bowl of brown rice.
Soy protein simmered in a coconut curry sauce, served with 2 pieces of roti bread on the side. Hot and spicy.
Soy cutlet with seasonal vegetables in a Thai style green curry sauce. Includes bowl of brown rice. Very hot and spicy.
Delicately crispy shiitake caps and mashed sweet potatoes. Includes bowl of brown rice.
Sauteed Chinese broccoli with oyster mushroom in brown sauce. Includes bowl of brown rice.
Served with dried chili broccoli. Served with a bowl of brown rice. Hot and spicy.
Served shiitake mushroom, bean thread with vege oyster brown sauce. Served with a bowl of brown rice.
Tremella, shiitake mushroom, dried lily flower, snow peas, broccoli, asparagus, fried tofu, cauliflower, zucchini, served with brown sauce. Served with a bowl of brown rice.
Pine nut and mixed vegetables with lettuce wraps.
Sauteed diced mushroom, carrots, soy protein and cabbage. Served with 4 pieces of crepe.
Battered soy protein, bell peppers, pineapple, carrots, and onions in a homemade sweet and sour sauce. Served with brown rice.
Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.
Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.
Braised tofu, zucchini and tomatoes in black bean sauce. Served with brown rice.
Eggplant with string beans in black bean sauce. Served with brown rice.
Served with salt and pepper. Served with brown rice. Hot and spicy.
Lightly sauteed mixed seasonal vegetables. Served with brown rice.
Served with brown rice. Mild hot and spicy.
Protein with broccoli and carrots in brown bean sauce. Served with brown rice.
Served with brown sauce and brown rice.
Served with brown sauce and brown rice.
Homemade spinach linguine with avocado and pine nuts.
Served with soy protein, onions, sauteed mushrooms and sun-dried tomatoes.
Traditional flat rice noodle dish with soy protein, fresh bean sprouts, scallion and cashew garnish.
Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein.
Udon, mixed vegetables and soy protein with teriyaki sauce.
Udon. mixed vegetables, stir-fried in cedar shoot seasoning.
Stir-fried yakisoba wheat noodles with mixed seasonal vegetables.
Soy protein or tofu with mixed vegetables, pineapple and sunflower seeds.
Mixed vegetables stir-fried in cedar shoot seasoning.
Soy protein or tofu stir-fried with mixed vegetables.
Udon (SFO), Soba (SFO), Rice Noodle ( GFO/SFO), or Mai Fun ( GFO/SFO) {CHOOSE ONE} With mixed vegetables in a curry base
Udon (SFO), Soba (SFO), Rice Noodle ( GFO/SFO), or Mai Fun ( GFO/SFO) {CHOOSE ONE} With mixed vegetables in a light vegetable bouillon base
Soy chicken, BBQ seitan, veg, seafood, snow peas, carrots, broccoli, onion, zucchini, mushrooms, baby bok Choi, served with vege and oyster brown sauce.
Savory homemade veggie patty with mushrooms in a whole wheat bun, Served with yam and yucca fries.
Lettuce, tomatoes, cucumbers, guacamole, on whole wheat pita bread with house sauce. Served with yam and yucca fries.
Soy free/Gluten free, beyond meat patty marinated and grilled. Topped with lettuce, tomato, pickles, onion, and vegan mayo on a whole wheat bun. Served with yam and yucca fries.
BEYOND MEAT, KING MUSHROOM, ONION RINGS, ZUCCHINI, CARROT, SNOW PEAS, AND ASPARAGUS, SERVED WITH TERIYAKI SAUCE.
GFO
SFO / GFO
GFO
GFO / SFO
Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
Roasted whole wheat seitan and sauteed oyster mushroom with Chinese broccoli and Japanese pumpkin. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
Stir-fried soy protein, mango, onion and pepper in mango sauce and stemaed broccoli and cauliflower. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
Stri-fried shred seitan carrots and scallion in sweet chili sauce and steamed broccoli. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
braised soy cutlets, bell pepper, zucchini, asparagus and cashews in kung pao sauce and steamed broccoli. + house salad + choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. + choose of Fried Rice or Chow Mein
Hot and spicy.
16 oz.
Brown Sugar Tapioca Pearls
Carrot, Apple, Lemon and, Cucumber 16oz
Spinach, Kale, Pineapple and, apple 16oz
Pineapple, Grapefruit, orange and, mint 16oz
Apple Cider Vinegar, Orange and, Ginger
Apple, Beets and, Carrot 16 oz
Carrot, Apple and, Ginger 16 oz
Freshly juiced apples 16oz
Freshly Squeezed Oranges 16oz
Two scoops of soy based ice cream.
Vegan Shake made with choice of Soy or Almond Milk Base
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