Stir-fried seitan in hot orange flavor brown sauce with dried orange peel and steamed broccoli. Vegan. Spicy.
Vegan.
Vegan.
Served with carrots, potato.
4 pieces. Pork.
4 pieces. Pork. Spicy.
4 pieces. Soy protein. Vegan.
3 pieces
6 pieces. Pork and bok choy. Spicy.
6 pieces. Pork and bok choy.
6 pieces. Pork and bok choy.
6 pieces. Pork and bok choy.
8 pieces. Mini pork wonton in a savory soup.
2 pieces. Bok choy and shiitake. Vegan.
2 pieces. Cabbage spring roll. Vegan.
Vegan.
5 pieces. Cabbage, carrot, vermicelli. Vegan.
6 pieces. Pork and Chinese cabbage.
Cabbage, enoki mushroom, soy protein, snow peas, wrapped with bean curd thread. Vegan.
Fried Chinese cruller. Vegan.
3 pieces. Red bean fillings. Vegan.
3 pieces. Sticky rice, shiitake mushroom, soy protein. Vegan.
Sticky chewy glutinous rice ball in an osmanthus flavor sweet soup with a silky swirl of the egg.
Vegan.
3 pieces. Beef with onion.
3 pieces. Served with chef's special creamy peanut sauce.
3 pieces. Served with chef's special creamy peanut sauce.
Sautéed pork tenderloin in sweet and sour sauce.
Big stewed pork meatball with bok choy in brown sauce.
Tender-green mustard.
Sauteed wheat gluten, shiitake, zucchini, snow peas, carrot, broccoli, cauliflower, onion, and king oyster mushroom in brown sauce. Vegan.
2 pieces. Served with Vidalia onion vinaigrette.
2 pieces. Served with sweet chili sauce.
Braised beef in brown sauce with steamed broccoli.
Scrambled eggs with tomatoes.
Shrimp with tofu and diced carrots, peas in white sauce.
Tofu with ground pork in spicy brown sauce. Spicy.
Shredded pork with green peppers, carrots, and wood ear mushrooms in spicy garlic brown sauce. Spicy.
Fish fillets, red green peppers, and onion, in sweet and sour sauce.
Diced chicken, carrots,, zucchini, broccoli stems, shiitake, and peanuts in kung pao sauce. Spicy.
Choice of broccoli, bok choy, or spinach. Vegan.
Choice of broccoli, bok choy, or spinach. Vegan.
Poached sliced beef with Chinese cabbage potato, bean sprouts, and bean curd thread in hot chili oil soup. Spicy.
Poached sliced fish with Chinese cabbage, stem lettuce, bean sprouts, and bean curd thread in hot chili oil soup. Spicy.
Sliced beef with onion, green red pepper, and broccoli in oyster sauce.
Peeled shrimp in chef's white sauce with a hint of sprinkled minced nori.
Low-fat pork belly with red romaine lettuce and preserved Chinese mustard in brown sauce. Served with 2 steamed bao.
Half boneless crispy duck. Served with 2 lettuce cups.
Diced chicken, dried chili, peanut. Spicy.
Fried tofu with shiitake, carrots, pork, broccoli, snow pea, Chinese cabbage, zucchini, and king oyster mushroom in hot brown sauce.
Diced chicken, pork, carrots, king oyster mushroom, dried tofu, broccoli stem, and zucchini with a hint of shrimp in brown chili sauce. Spicy.
Crispy spiced whole Pomfret fish in sweet brown sauce.
Sauteed wheat gluten, loofah, and edamame, in white sauce. Vegan.
Stir-fried seitan in sweet sesame sauce with beet garnish and steamed broccoli. Vegan.
Stir-fried seitan in hot orange flavor brown sauce with dried orange peel and steamed broccoli. Vegan. Spicy.
Thin wheat noodles with ground pork. Preserved mustard in spicy oil.
Thin wheat noodles served with scallion oil and soy sauce. Vegan.
Thin wheat noodles served with clear soup. Vegan.
Served with potato, onion, red green pepper, carrot, snow peas, zucchini, and mushroom in curry soup. Choice of thin wheat noodles, udon, rice noodles, mai fun, or yakisoba. Add soy protein or chicken or pork for an additional charge, seitan or beef or shrimp for an additional charge. Vegan. Spicy.
Yakisoba with baby bok choy, shredded pork, and shiitake in brown sauce.
Stir-fried egg carrot, peas, broccoli, onion, and scallion with white rice or brown rice. Add soy protein or pork luncheon meat or chicken for an additional charge, and seitan, beef, or shrimp for an additional charge.
Yakisoba, seitan, cabbage, carrot, bean sprout, king oyster mushroom, broccoli, onion in brown sauce. Vegan.
Rice noodles, cabbage, carrot, bean sprout, king oyster mushroom, broccoli, onion, and peanut in pad Thai sauce. Add soy protein or chicken or pork for an additional charge, and seitan or beef, or shrimp for an additional charge. Vegan.
Mai fun, cabbage, carrot, bean sprout, king oyster mushroom, broccoli, onion, red green pepper in curry sauce. Add soy protein or chicken or pork for an additional charge, and seitan or beef, or shrimp for an additional charge. Vegan. Spicy.
Choice of ice cream flavor, choice of soy milk or milk.
Spinach, apple, pineapple.
Carrot, apple, lemon, cucumber.
Pineapple, grapefruit, orange, mint.
Apple cider vinegar, orange, ginger.
Apple, beet, carrot.
Carrot, apple, ginger.
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